Cocktail: Red Bone by Tropic City (Bangkok, Thailand)
#24, Asia’s 50 Best Bars 2020
Recipe Created by: Sebastian de la Cruz, Aaron Grendon & Philip Stefanescu, Tropic City (Bangkok, Thailand)
Ingredients: Monkey Shoulder Blended Malt Whisky, Mancino Sweet Vermouth, Cherry Heering, Pineapple Cordial (contains Fresh Pineapple Juice, Sugar, Citric Acid Powder)
Inspiration: We wanted to make an intense drink that wasn't in the classic stiff cocktail category. Using pineapple is our homage to the country we live in, Thailand.
300ml (3 to 4 servings)
Free can of Perrier with every bottle purchase.
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