The Wall
76 Tanjong Pagar Road, Singapore 088497
POP MY CHERRY
Bangkok Takeover: Ann Pinsuda of Bamboo Bar, Mandarin Oriental (Bangkok)
Whisky Flight Pairing with Sumiyaki (Yakitori)
Led by Creative Manager Jeremie Tan, guests will sample labels from four different whisky regions in Europe and Asia. These whiskies will be paired with delicious sumiyaki dishes from The Wall.
SATURDAY, 18 MARCH 17
12-2pm
$75 Nett
BUY TICKETS
SATURDAY, 18 MARCH 17
3-5pm
$75 Nett
BUY TICKETS
Easy to Make Whisky Cocktails at Home
Jeremie Tan shares details and techniques of making simple whisky cocktails. Consumers will make four whisky cocktails and also bring home a set of basic bar tools (shaker, boston glass, muddler, bar spoon, jigger).
SUNDAY, 19 MARCH 17
12-2pm
$133 Nett
BUY TICKETS
SUNDAY, 19 MARCH 17
3-5pm
$133 Nett
BUY TICKETS

