The Wall

76 Tanjong Pagar Road, Singapore 088497

POP MY CHERRY

workshop:

Whisky Flight Pairing with Sumiyaki (Yakitori)

Led by Creative Manager Jeremie Tan, guests will sample labels from four different whisky regions in Europe and Asia. These whiskies will be paired with delicious sumiyaki dishes from The Wall.

SATURDAY, 18 MARCH 17

12-2pm

$75 Nett

BUY TICKETS

SATURDAY, 18 MARCH 17

3-5pm

$75 Nett

BUY TICKETS

workshop:

Easy to Make Whisky Cocktails at Home

Jeremie Tan shares details and techniques of making simple whisky cocktails. Consumers will make four whisky cocktails and also bring home a set of basic bar tools (shaker, boston glass, muddler, bar spoon, jigger).

SUNDAY, 19 MARCH 17

12-2pm

$133 Nett

BUY TICKETS

SUNDAY, 19 MARCH 17

3-5pm

$133 Nett

BUY TICKETS

PROMOTION:

Pop My Cherry

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$16++ all cocktails

Guest Shift Bartender:

Bangkok Takeover: Ann Pinsuda of Bamboo Bar, Mandarin Oriental (Bangkok)

FRIDAY, 17 MARCH 17

7-11pm

$16++ all cocktails

Guest Shift Bartender:

Bangkok Takeover: Fah Beer of The Owl Society (Bangkok)

SATURDAY, 18 MARCH 17

7-11pm

$16++ all cocktails

Guest Shift Bartender:

Thananya Samoema aka Babybomb of Mikys and Depp Hirunwathit of Revolucion

MONDAY, 20 MARCH 17

7-11pm

$16++ all cocktails