Eat Drink Love Japanese Flavour

A workshop where Ryu Fuji, Global World Class Runner up 2016, and Tsuyoshi Miyazaki, Global World Class Runner Up 2013, talk about the popular and beautiful ingredients used in their bars in Japan. They will also be making four delicious cocktails for everyone to enjoy along side bar snacks. Expect a special guest appearance by Master Hidetsugu Ueno, International bartender of the year, Spirited Awards 2016.