Nutmeg & Clove

10 Ann Siang Hill, Singapore 069789

OUR "KOPI" COCKTAIL

PROMOTION:

Nutmeg and Clove offers two Singapore Cocktail Festival cocktails, named The Singapore Girl and Our "Kopi" Cocktail. The latter is prepared with Remy Martin VSOP, Malacca Coffee Beans infused Ruby Port, egg yolk and simple syrup.

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$14++ each cocktail

Workshop:

Eat Drink Love Japanese Flavour

A workshop where Ryu Fuji, Global World Class Runner up 2016, and Tsuyoshi Miyazaki, Global World Class Runner Up 2013, talk about the popular and beautiful ingredients used in their bars in Japan. They will also be making four delicious cocktails for everyone to enjoy along side bar snacks. Expect a special guest appearance by Master Hidetsugu Ueno, International bartender of the year, Spirited Awards 2016.

FRIDAY, 17 MARCH 17

6-8pm

$92 Nett

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Workshop:

Embracing Singapore Flavours

Nutmeg & Clove Founder, Colin Chia together with his team will showcase and explain how everyone can use the local flavours we love in cocktails and more importantly the simplicity of making them in your own home! Nutmeg & Clove will also be making four delicious cocktails for everyone to enjoy along side local bar snacks.

SATURDAY, 18 MARCH 17

6-8pm

$80 Nett

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Guest Bartender Shift:

Battle of Japan

THURSDAY, 16 MARCH 17

6pm-12am

Guest Bartender Shift:

Battle of Thailand

SATURDAY, 18 MARCH 17

8pm-12am

Guest Bartender Shift:

Battle of Taiwan

TUESDAY, 21 MARCH 2017

8pm-12am