Taste of Singapore
*Sold Out*


Description

“Taste of Singapore” hopes to give cocktail lovers in the UK a chance to experience Singapore’s unique cocktail culture and flavours without leaving your hometown. Featuring two cocktails made by Singapore’s bartenders, using the exclusive Brass Lion Singapore Dry Gin.

Only available in UK, - *Sold Out*

IMPERIAL TREASURE, BRASS LION SINGAPORE DRY GIN.

Bright, botanical and dripping in flavour the combination of botanicals in the vermouth and the gin elevate this serve to a delicious treat.

Brass Lion Singapore Dry Gin, Chartreuse Gentiane, Botanical Bianco Vermouth, Honey

To serve, pour into a chilled glass.

20% ABV, 100ml single serve. Allergens: Sulphites, Honey.

NALA MARTINEZ, BRASS LION SINGAPORE DRY GIN.

A sophisticated tropical take on the gin & sweet vermouth classic with lime, pineapple & cinnamon.

Brass Lion Singapore Dry Gin, Sweet Vermouth, Pineapple Shrub.

To serve, pour into a chilled glass.

23% ABV, 100ml single serve. Allergens: Sulphites.

MADE USING BRASS LION SINGAPORE DRY GIN

Brass Lion Distillery is Singapore’s first full-fledged micro-distillery offering a selection of high-quality craft spirits using local ingredients. Inspired by the flourishing spice trade that made Singapore a trading hub in the 19th century.

The Singapore Dry Gin is crafted with 22 different herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Classic gin botanicals are combined with familiar Southeast Asian flavours such as pomelo peels, torch ginger and chrysanthemum flowers to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin.

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