Cocktail: Chinese ‘Campong’ by Potato Head ’
Ingredients: Monkey Shoulder Blended Malt Whisky, Chrysanthemum Syrup, Orange Bitters
Inspiration: This cocktail is inspired by local Chinese medicine shops and cuisine very common on Chinese tables. A combination of great flavour and health benefits, the chrysanthemum tea is believed to help balance the internal heat and is popular till now.
(Keep refrigerated. Shake well and serve cold with ice.)
Free can of Perrier with every bottle purchase.
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