Pisco Sours
Drawing inspiration from some of the oldest pisco bars in Lima, Peru, Tiger’s Milk features a library of piscos, leaving guests spoilt for choice. Expect creative pisco-infused cocktails created by Head Bartender, Khojie, complemented with vibrant flavours on the Peruvian food menu. For Singapore Cocktail Festival, guests can enjoy the 1-for-1 Pisco Sours at $18++ from 9.00pm to 12.00am. Additionally, other specialty cocktails such as Peruvian Sangria, Piscojito and Sataypura, the latter which is inspired by local flavours, are available at $15++ each.
THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17
9pm-12AM
1 for 1 Pisco Sours at $18++
$15++ each for Peruvian Sangria, Piscojito and Sataypura
Discover Peruvian Cocktails
Get up close and personal with resident Mixologist, Khojie, and discover the uniqueness of Peruvian cocktails - Pisco Sour, Piscorinha and Coco con Pisco. Cocktails will also be paired with the Tiger's Milk Trio, which includes the Seabass Ceviche, Seafood Mixto and Tuna Nikkei.
FRIDAY, 17 MARCH 17
6:30-8PM
$65 NETT
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