Whisky Flight Pairing with Sumiyaki (Yakitori)

Led by Creative Manager Jeremie Tan, guests will sample labels from four different whisky regions in Europe and Asia. These whiskies will be paired with delicious sumiyaki dishes from The Wall.

SATURDAY, 18 MARCH 17

12-2pm

$75 Nett

BUY TICKETS

SATURDAY, 18 MARCH 17

3-5pm

$75 Nett

BUY TICKETS

Easy to Make Whisky Cocktails at Home

Jeremie Tan shares details and techniques of making simple whisky cocktails. Consumers will make four whisky cocktails and also bring home a set of basic bar tools (shaker, boston glass, muddler, bar spoon, jigger).

SUNDAY, 19 MARCH 17

12-2pm

$133 Nett

BUY TICKETS

SUNDAY, 19 MARCH 17

3-5pm

$133 Nett

BUY TICKETS

POP MY CHERRY

The Wall will be featuring three whisky based cocktails as part of Singapore Cocktail Festival 2017. Signature creations such as Pop My Cherry will be prepared using The Naked Grouse Tiger's Eye Whisky, which is exclusively available at The Wall.

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$16++ all cocktails

Bangkok Takeover:

Ann Pinsuda

Bamboo Bar, Mandarin Oriental, Bangkok

FRIDAY, 17 MARCH 17

7-11pm

$16++ all cocktails

Bangkok Takeover:

Fah Beer

Owl Society, Bangkok

SATURDAY, 18 MARCH 17

7-11pm

$16++ all cocktails

Thananya Samoema & Depp Hirunwathit

of Mikys & Revolucion

MONDAY, 20 MARCH 17

7-11pm

$16++ all cocktails