Once Upon a Time at Bar Termini
Serving up a slice of 1950s Italy in the eastern fringes of London’s Soho, Bar Termini—the offshoot of coffee maestro Marco Arrigo and cocktail alchemist Tony Conigliaro—brings Italian aperitivo hour to BIN 38 at Tippling Club for a one-night only Termini takeover. On the menu are Bar Termini’s signature Negronis, expertly executed by guest bartenders Gregory Camillò and Robin Kolek, paired with inspired Italian fare by Tippling Club’s Chef Ayo Adeyemi.
Reservations required at [email protected] or (65) 6475 2217.
SATURDAY, 18 MARCH 17
7PM
$155++ for five pairing cocktails with five plates
5 FUTURISTIC COCKTAILS
An extension of Tippling Club’s Sensorium Menu that places the focus on memory-triggering scents, Head Bartender Joe Schofield presents the Cosmos Menu as part of this year’s Singapore Cocktail Festival experience – five futuristic cocktails steered by scent that orbits the olfactory mysteries of outer space. Through a series of fragrances crafted in conjunction with International Flavors and Fragrances Inc. (IFF), a leading innovator of sensory experiences that move the world, Joe taps on the sense of smell and interstellar intrigue to create cosmos-inspired tipples that promise to take its purveyors through the planets and beyond.
THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17
$22++ EACH COCKTAIL