Ivar De Lange and Malika Saidi

Lucas Bols

Ivar De Lange is the Master Bartender for Lucas Bols, and the man behind the Bols Bartending Academy. He adopts a classic style of bartending, but is highly influenced by new and exotic tastes and ingredients. He gets inspiration from everything around him, but what he likes to do most is to approach bartending and spirits from a scientific angle. Malika Saidi is the Global Brand Ambassador and Trainer at the Bols Bartending Academy. She has trained bartenders from all over the world, and has a passion for exciting flavour combinations in drinks and food. Join them both as they make an appearance at RED TAIL, serving up creative tipples inspired by Lucas Bols.

Attapon de Silva

Q&A;, Bangkok

Muah Chee

A locally inspired cocktail, "Muah Chee" is prepared with Bacardi Carta Blanca, toasted sesame syrup, rice water, fresh lemon juice and egg white. This Red Tail signature is available at $15 nett.

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$15 nett

Basic Cocktail Techniques with Brendon and Shafiq

Crackerjack and 28HKS

An introduction to basic cocktail techniques and how to utilize ingredients that are easily available.

SUNDAY, 19 MARCH 17

2-4PM

$58 NETT

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