Monkey 47 presents quick hacks for the perfect house party
Monkey 47 Dry Gin presents solutions for an easy to prep and serve cocktails; while Chef Tim will share the perfect McGyver approach to complementing the drinks with home made canapés
SATURDAY, 18 MARCH 17
4-6PM
$60 NETT
BUY TICKETS
Mr. Wu
PYXIEMOSS presents six signature cocktails including Mr. Wu's, inspired by an iconic restaurant in London which serves tasty mandarin roast ducks. The cocktail is prepared with house-infused duck liver vodka, Monkey 47 Dry Gin, mandarin liqueur and garnished with house cured duck prosciutto. Guests can also order up the Monkey 47 cured bacon sandwich. Priced at only $9++, the classic English bacon sandwich is made with house cured bacon, and a secret blend of herbs and spices that make the gin.
THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17
$15++ TO $21++ ALL COCKTAILS