Like-Minded Creatures

Alex Kratena, Matt Whiley and Luke Whearty

P(Our), Peg & Patriot and Operation Dagger

Each bartender will present one bottled cocktail, one freestyle cocktail and a short serve (shot). Also enjoy a list of beers and wines curated by the three.

Operation Dagger x Cheek by Jowl

Join us for a one-of-a-kind collaboration between Chef Rishi Naleendra of Cheek by Jowl and Luke Whearty, owner of award-winning bar, Operation Dagger, as they come together to create an innovative dining experience like no other.
Through a series of 4 stunning courses, savour Chef Rishi’s bold and original modern Australian plates, expertly paired with avant garde creations by Luke Whearty that will up the ante of food and beverage pairing.

For reservations, contact [email protected].

Tuesday, 21 MARCH 17

7-9PM

$118++

Natural Wines

Operation Dagger introduces an inspiring new menu as part of Singapore Cocktail Festival. Focusing on natural fermentation techniques, expect the award-winning bar's most elaborate menu to date. The menu includes a section on 'Natural Wines', featuring house ferments such as coconut, pear and fig wine, as well as tomato beer. "I want to get people thinking outside of their regular old fashioned, negroni or gin and tonic. The natural wine movement is huge back in my home of Australia and is gaining traction all around the world. This will be the cocktail equivalent of this movement, and definitely be a world first," says Luke Whearty.