Battle of Thailand
Featuring The Rabbit Hole (Bangkok) and Backstage Bar (Bangkok)
SATURDAY, 18 MARCH 17
8PM-12AM
Battle of Japan
Featuring 3 Japanese bartenders: Ryu Fuji (Global World Class Runner Up 2016, Master Hidtesugu Ueno (International Bartender of the Year, Spirited Awards 2016) and Tsuyoshi Miyazaki (Global World Class Runner-Up)
THURSDAY, 16 MARCH 17
6PM-12AM
Battle of Taiwan
Featuring the four Heavenly Kings of Taiwan: Kae Yin (2012 Taiwan World Class Champion), Mark Huang (2011 Taiwan World Class Champion), Angus Zou (2010 Taiwan World Class Champion) and Nick Wu (2016 Taiwan World Class Champion)
TUESDAY, 21 MARCH 17
8PM-12AM
Our "Kopi" Cocktail
Nutmeg and Clove offers two Singapore Cocktail Festival cocktails, named The Singapore Girl and Our "Kopi" Cocktail. The latter is prepared with Remy Martin VSOP, Malacca Coffee Beans infused Ruby Port, egg yolk and simple syrup.
THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17
$14++ EACH COCKTAIL
Eat Drink Love Japanese Flavour
A workshop where Ryu Fuji, Global World Class Runner up 2016, and Tsuyoshi Miyazaki, Global World Class Runner Up 2013, talk about the popular and beautiful ingredients used in their bars in Japan. They will also be making four delicious cocktails for everyone to enjoy along side bar snacks. Expect a special guest appearance by Master Hidetsugu Ueno, International bartender of the year, Spirited Awards 2016.
FRIDAY, 17 MARCH 17
6-8PM
$92 NETT
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Embracing Singapore Flavours
Nutmeg & Clove Founder, Colin Chia together with his team will showcase and explain how everyone can use the local flavours we love in cocktails and more importantly the simplicity of making them in your own home! Nutmeg & Clove will also be making four delicious cocktails for everyone to enjoy along side local bar snacks.
Saturday, 18 March 17
4-6PM
$80 NETT
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