Hiroyasu Kayama

Bar Benfiddich, Tokyo

SIGNATURE ANTZ COCKTAIL

Popular for their use of regional ingredients, Native will be offering the signature Antz cocktail during Singapore Cocktail Festival. Created by owner Vijay Mudaliar, the cocktail is a blend of foraged local Weaver ants, soursop, homemade coconut yoghurt, salt baked tapioca and Chalong Bay rum; topped with housemade basil meringue on a basil leaf, sprinkled with imported Thai ants (flash frozen with liquid nitrogen). The tapioca gives this cocktail body and texture, and the local Weaver ants (containing ascorbic acid) lend a sour, almost citric flavour to round up the taste.

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$23+ EACH COCKTAIL