signature Antz Cocktail

Popular for their use of regional ingredients, Native will be offering the signature Antz cocktail during Singapore Cocktail Festival. Created by owner Vijay Mudaliar, the cocktail is a blend of foraged local Weaver ants, soursop, homemade coconut yoghurt, salt baked tapioca and Chalong Bay rum; topped with housemade basil meringue on a basil leaf, sprinkled with imported Thai ants (flash frozen with liquid nitrogen). The tapioca gives this cocktail body and texture, and the local Weaver ants (containing ascorbic acid) lend a sour, almost citric flavour to round up the taste.

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$23+ EACH COCKTAIL

Hiroyasu Kayama

Bar Benfiddich, Tokyo