In conjunction with its 5th anniversary, Jigger & Pony presents a selection of cocktails that defined its pioneering years. From the AIRMAIL (2012), prepared with Havana Club 3YO Rum, orange blossom honey, lime, sparkling wine; to the POPPING CORN (2016), made with Absolut Elyx Vodka, Jameson Whiskey, Kahlua, popcorn milk, sea salt. There are five different cocktails to enjoy.