Highball & Cocktail

Guests will be introduced to the history of highballs, as well as spirits such as Bulleit Rye, Tanqueray Rangpur and Singleton 12 Year Old. They will also learn to make three signature cocktails and enjoy the tipples after.

SUNDAY, 19 MARCH 17

4-5:30PM

$82 NETT

BUY TICKETS

Garden of Rangpur

Highball presents six highball and cocktail options this Singapore Cocktail Week. Famed for its all female bar crew, expect refreshing tipples such as the Garden of Rangpur, prepared with Tanqueray Rangpur, Fabbri White Peach, Yuzu Juice and Forest Fruit Air.

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$12 - $24 NETT FOR ALL DRINKS

Co-proprietor:

Lauren Mote

Bittered Sling Bitters

Named the 2015 “Bartender of the Year” by both the Vancover Magazine Resturant Awards and Diageo World Class Canada, Mote was the first Canadian woman inducted into the “Dames Hall of Fame” at Tales of the Cocktail® and nominated for “Best Bar Mentor” at the 10th annual Spirited Awards Ceremony.