Highball

79 Kampong Bahru, #01-01, Singapore 169377


GARDEN OF RANGPUR

PROMOTION:

Highball presents six highball and cocktail options this Singapore Cocktail Week. Famed for its all female bar crew, expect refreshing tipples such as the Garden of Rangpur, prepared with Tanqueray Rangpur, Fabbri White Peach, Yuzu Juice and Forest Fruit Air.

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$12 - $24 nett for all drinks

WORKSHOP:

Highball & Cocktail

Be introduced to the history of Highball together with its signature cocktails - Bulleit Rye, Tanqueray Rangpur and Singleton 12 Year Old. Participants will get to make these cocktails and enjoy the tipples after.

Workshop is capped at 12 people and last for 90 mins.

SUNDAY, 19 MARCH 17

4-5:30pm

$82 NETT


 BUY TICKETS
Guest Bartender Shift:

Lauren Mote, Co-proprietor of Bittered Sling Bitters

Named the 2015 “Bartender of the Year” by both the Vancover Magazine Resturant Awards and Diageo World Class Canada, Mote was the first Canadian woman inducted into the “Dames Hall of Fame” at Tales of the Cocktail® and nominated for “Best Bar Mentor” at the 10th annual Spirted Awards Ceremony.

Saturday, 18 March 17

7-11pm

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