Frozen Negroni

As part of Singapore Cocktail Festival, CÉ LA VI presents three frozen cocktails - Frozen Negroni, Frozen Gin & Tonic and Frozen South Side. Perfectly complemented by a 360 degree panoramic view, the latter is a refreshing tipple prepared with Bombay Sapphire, homemade mojito syrup, fresh lime and lemon juice, served with a sprig of mint and dehydrated lime wheel.

THURSDAY, 16 MARCH 17 - TUESDAY, 21 MARCH 17

$20++

Secrets Behind the Bar

In the Masterclass special, SECRETS BEHIND THE BAR, the charming and dapper Din Hassan will reveal some of his bartending tricks and flicks in the form of building a Mojito, stirring an Old Fashioned well, and shaking a Margarita right. The class doesn’t end there as Din will be imparting the know-hows of understanding the various herbs and spices that define cocktail flavours. As an interesting twist to the class, Din Hassan will also share the art of reusing recycled materials to reinvent cocktails and concoctions in the most unique and sophisticated ways. Local veteran mixologist, Din Hassan, takes the reins of concocting inventive, Asian-inspired cocktails at CÉ LA VI’s SkyBar and Club Lounge. Having worked in a myriad of award-winning bars and restaurants, Din is an experimenter by nature and a renowned figure in Singapore’s cocktail scene. He conceptualises cocktails that deliver a multi-sensory experience; engaging the senses visually and texturally, with a focus on a seamless harmony of flavours.

MONDAY, 20 MARCH 17

4-6PM

$50 NETT

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Terry Kim

Alice, Seoul