The Bar & Billard Room at Raffles Hotel Singapore presents three bespoke cocktails specially for the 2017 Singapore Cocktail Festival. Inspired by the brand’s constant evolution to remain distinctive and relevant, our bartenders have imbued these concoctions with bold flavours and innovative blends. A highlight is the De Novo with its unique combination of star anise and mascarpone cheese, adding a touch of complexity to this Glenmorangie whisky-based cocktail.