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Back to Festival Village Highlights

 

BARSTYLEZ INTERNATIONAL BARTENDER CHAMPIONSHIP

3 DAYS. 60 BARTENDERS. FLAIRING AND COCKTAIL CHALLENGES

The finals of Barstylez International Bartender Championship makes its home this year at the Festival Village, with bartenders from 25 countries getting their challenge on across 2 categories - Flaring (International) and Cocktail Creation (Asia). Exact schedules to be released in April 2019. In the meantime, follow the action on https://www.facebook.com/barstylez/

2019 JUDGING LINEUP

Flair

- Denny Bakiev (Group Beverage Director - Mexicola Group, Bali Indonesia, Multiple Time World Flair Champion)

- Christian Delpach (The Flair Legendary, Multiple Time World Flair Champion)

- Tomek Malek (The ROOTS Cocktail Bar, WFA Grand Slam Coordinator, Multiple Time World Flair Champion)

- York Chen (CEO Barsoul Taiwan, National Flair Champion Taiwan)

- Keisuke Yamamoto (Founder, New Jack/Bee's Knees/Jeremiah. National Flair Champion Japan)

- Jhini Lim (President, Korea Food & Beverage)

- Song Pham (Founder, Pha Che Education Bartending School. National Flair Champion Vietnam)

- Joseph Anthony Apostol (Beverage Innovative Executive, Kerry Group - Da Vinci Gourmet. Founder, Philippines Flair Underground. Multiple Time Asia Champion.)

- David Hans (Co-Founder - Three X Co, Kuala Lumpur. Global Champion Giffard West Cup 2017. National Flair Champion Malaysia)

 

Cocktail

- Park SangGil (Founder & Owner, Bar & Tender Academy, South Korea)

- Colin Chia (Founding Owner/Bartender, Nutmeg & Clove Singapore, #FindTheLockerRoom Bangkok, #FindThePhotoBooth Bangkok)

- Yugnes Susela (Tippling Club Alumni, Smoke & Mirrors Alumi)

- Din Hassan (Founder & Owner, Bitter Sweet Consultancy. Brand Ambassador, The Island Rum Company)

- Agung Prabowo (Co-Founder & Owner, The Old Man Hong Kong, The Old Man Singapore, The Sea by The Old Man Hong Kong)

- Philip Duff (Director, Liquid Solutions On-premise Consulting. Owner of Old Duff Genever. Founder of Door 74 Amsterdam.)

- Michael D. Callahan (Co-Founder & Owner, The Compound Collective)

- Aki Wang (Founder & Owner, Indulge Experimental Bistro Taipei, Taiwan)

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